The planning stage is vital to the success of any project. Every commercial kitchen, regardless of its size, needs a design that strikes a perfect balance between efficiency and safety, while reducing waste of labor, energy, and materials. Our skilled designers will assist you throughout the planning process to ensure that your kitchen design and equipment choices lead to a highly functional workspace that is also cost-effective.

After finalizing the plan, we will start procuring the necessary food service equipment and supplies from both local and international sources as required. Once the equipment is received and set up, our experienced technicians and engineers will take care of the installation process. The installation will be deemed complete when all the kitchen equipment is fully operational and your kitchen is ready for use.

At Al BYK, we conduct regular on-site visits to collect customer feedback and verify that all equipment is performing optimally. We provide both short-term and long-term maintenance contracts to ensure the durability of your professional kitchen equipment. Our maintenance services can be adjusted as necessary, such as adding new cooking equipment as your kitchen expands or addressing general wear and tear. Our contracts are flexible, offering options for weekly, monthly, quarterly, or on-call inspections.

We provide the HORECA Industry with a complete solution and a one stop shop for customized stainless steel fabrication, supply of commercial kitchen equipment & parts, uppermost quality service and maintenance programs.

As a market leader in the field of commercial hospitality equipment, we are distinctive, highly innovative, and successful in serving our customers by giving more value, whether measured by price, performance, or quality of service.